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White Chocolate Peppermint Crunch

12 reviews
Total Time
Prep: 15 min. + chilling Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Nancy Shelton, Boaz, Kentucky

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 10, 2022

This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky

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Test Kitchen Approved

White Chocolate Peppermint Crunch

12 reviews
Prep Time 15 min
Cook Time 5 min
Yield about 1-1/2 pounds

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 cup chopped peppermint candies or candy canes
Text Ingredients

Directions

  1. Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan.
  2. Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts

1 ounce: 125 calories, 6g fat (5g saturated fat), 1mg cholesterol, 5mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.

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