White Lasagna Soup

Total Time Prep: 15 min. Cook: 30 min.
Yield 4 servings
Test Kitchen Approved
Craving the flavors of lasagna but short on time? Our white lasagna soup is the answer! Itʻs a flavorful weeknight meal that brings together all the best parts of lasagna—tender noodles, savory chicken and a rich, garlicky broth—in a fraction of the time.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 boneless skinless chicken breasts, cut into 1/2-in. cubes
  • 4 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons all-purpose flour
  • 3 cups reduced-sodium chicken broth
  • 1 cup heavy whipping cream
  • 8 ounces lasagna noodles, broken into bite size pieces
  • 2 cups chopped fresh spinach
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a Dutch oven or stock pot, heat oil over medium heat. Add onion; cook until tender, 4-5 minutes. Stir in chicken; cook until edges are browned, 4-5 minutes. Stir in garlic, Italian seasoning, salt, pepper and red pepper flakes; cook one minute longer. Stir in flour; cook until browned, 2-3 minutes, stirring constantly. Slowly whisk in broth. Bring to a simmer; cook until thickened, 6-8 minutes. Stir in cream and lasagna noodles; cook, covered, until noodles are al dente, 10-12 minutes. Stir in spinach; cook 2-3 minutes or until wilted. Garnish with Parmesan cheese.

Nutrition Facts

1-1/4 cup: 607 calories, 32g fat (16g saturated fat), 109mg cholesterol, 1320mg sodium, 53g carbohydrate (6g sugars, 3g fiber), 28g protein.

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