I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico
White Pizza Dip
White Pizza Dip
Prep Time
10 min
Cook Time
35 min
Yield
12 servings (1/4 cup each)
Ingredients
- 2 cups sour cream
- 1 cup whole-milk ricotta cheese
- 1 cup shredded part-skim mozzarella cheese, divided
- 1/4 cup chopped pepperoni
- 1 envelope Lipton savory herb with garlic soup mix
- French bread baguette slices, toasted
Directions
- Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese.
- Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.
Nutrition Facts
1/4 cup (calculated without baguette): 158 calories, 12g fat (7g saturated fat), 43mg cholesterol, 318mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.
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