Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2-1/2 cups buttermilk; 1/4 cup vegetable oil; 2 cups whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Fluffy whole wheat pancakes are made with rich buttermilk, cinnamon and vanilla. They're wholesome and high in fiber for a nutritious start to your day.

Ingredients

2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2-1/2 cups buttermilk
1/4 cup vegetable oil
2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

Beat eggs with vanilla and cinnamon. Add in buttermilk and oil; set aside. In separate bowl, mix whole wheat flour, baking soda and salt. Add liquid to dry ingredients, stirring just enough to mix.
Preheat griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are brown. Turn; cook until second side is golden brown.

Nutrition Facts

2 pancakes: 285 calories, 13g fat (2g saturated fat), 66mg cholesterol, 520mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 11g protein.

Enjoy a nutritious breakfast in under 30 minutes with this whole wheat pancakes recipe. It's rich and flavorful from buttermilk, cinnamon and vanilla, and the source of fiber from the whole wheat flour will keep you full until lunchtime. —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator