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Wild Rice Casserole

1 review
Total Time
Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Elmeda Johnson, East Grand Forks, Minnesota

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate it and bake it the next day—Elmeda Johnson, East Grand Forks, Minnesota

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Test Kitchen Approved

Wild Rice Casserole

1 review
Prep Time 15 min
Cook Time 1 hour
Yield 8 servings

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted
  • 1 cup sliced onion
  • 1 cup uncooked wild rice
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon each celery salt, garlic salt and onion salt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon soy sauce
  • 1 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.
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