"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Wilted Lettuce
Wilted Lettuce
Prep Time
10 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 8 cups torn leaf lettuce or spinach
- 1/2 medium onion, sliced into rings
- 3 bacon strips, diced
- 1/4 cup vinegar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 hard-boiled large egg, chopped
Directions
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
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