Contest winner Velma Brown of Turner Station, Kentucky notes: “While coffee ice cream is great, I sometimes vary the flavor of this family favorite. It’s one dreamy summertime treat that’s always high on requests for dessert.”
Winning Coffee Ice Cream Pie
Winning Coffee Ice Cream Pie
Prep Time
30 min
Yield
8 servings
Ingredients
- 2 ounces unsweetened chocolate, chopped
- 1/4 cup butter, cubed
- 1 can (5 ounces) evaporated milk
- 1/2 cup sugar
- 1 pint coffee ice cream, softened
- 1 chocolate crumb crust (9 inches)
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/4 cup chopped pecans
Directions
- In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely.
- Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts
1 piece: 434 calories, 27g fat (15g saturated fat), 33mg cholesterol, 178mg sodium, 45g carbohydrate (31g sugars, 2g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews
