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Winter White Filling or Frosting

3 reviews
Total Time
Prep: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Sarah Farmer, Waukesha, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 13, 2022

How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin

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Test Kitchen Approved

Winter White Filling or Frosting

3 reviews
Prep Time 20 min
Yield 2 cups filling or 6 cups frosting

Ingredients

  • FOR USE AS A FILLING:
  • 4 ounces white baking chocolate, chopped
  • 6 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1-1/2 teaspoons lemon juice
  • FOR USE AS A FROSTING:
  • 12 ounces white baking chocolate, chopped
  • 18 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 4-1/2 teaspoons lemon juice
Text Ingredients

Directions

  1. TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
  2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
  3. Spread between cake layers and/or over top and sides of cake.

Nutrition Facts

2 tablespoons: 83 calories, 7g fat (4g saturated fat), 15mg cholesterol, 44mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

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