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Witches’ Fingers

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Beth Tomkiw, Milwaukee, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. —Beth Tomkiw, Chief Content Officer, Taste Recipes

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Test Kitchen Approved

Witches’ Fingers

1 review
Prep Time 20 min
Yield 1 dozen

Ingredients

  • 1-1/2 cups vibrant green candy coating disks
  • 6 pretzel rods, broken in half
  • 6 jelly beans, cut in half lengthwise
Text Ingredients

Directions

  1. In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto the dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.

Nutrition Facts

1 pretzel half: 155 calories, 7g fat (7g saturated fat), 1mg cholesterol, 131mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein.

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