Traditional corn muffins are perfect alongside chili or casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house. —Barb Marshall, Pickerington, Ohio
Yankee Corn Muffins
Yankee Corn Muffins
Prep Time
5 min
Cook Time
20 min
Yield
8 muffins
Ingredients
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup canola oil
Directions
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 each: 211 calories, 9g fat (2g saturated fat), 31mg cholesterol, 419mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 4g protein.
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