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Zesty Calzone

7 reviews
Total Time
Prep: 10 min. Bake: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Mary Ann Saam, Cridersville, Ohio

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2022

This family-friendly calzone is great when you need a quick weekend lunch, but it’s also perfect when you’re watching the big game on TV. —Mary Ann Saam, Cridersville, Ohio

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Test Kitchen Approved

Zesty Calzone

7 reviews
Prep Time 10 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons grated Parmesan cheese
  • 8 thin slices deli ham
  • 8 thin slices hard salami
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped tomato
  • 1 cup shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. Preheat oven to 425°. In a greased 15x10x1-in. baking pan, pat dough into a 13x8-in. rectangle. Sprinkle Parmesan cheese to within 1/2 in. of edges.
  2. On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges. Sprinkle with mozzarella cheese. Fold dough over filling; pinch edges to seal. Cut slits in top.
  3. Bake 20-22 minutes or golden brown. Let stand 10 minutes. Cut into four pieces.

Nutrition Facts

1 piece: 474 calories, 16g fat (6g saturated fat), 56mg cholesterol, 1659mg sodium, 51g carbohydrate (7g sugars, 2g fiber), 31g protein.

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