Zesty Coleslaw

Name: Zesty Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 cup mayonnaise; 1/3 cup sugar; 3 tablespoons cider vinegar; 1 teaspoon seasoned salt; 3/4 teaspoon pepper; 1/2 teaspoon celery seed; 2 packages (14 ounces each) coleslaw mix; 1 small sweet red pepper, chopped; 1/2 cup thinly sliced sweet onion

Total Time Prep: 15 min. + chilling

Yield 12 servings

Test Kitchen Approved

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

Ingredients

1 cup mayonnaise
1/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon seasoned salt
3/4 teaspoon pepper
1/2 teaspoon celery seed
2 packages (14 ounces each) coleslaw mix
1 small sweet red pepper, chopped
1/2 cup thinly sliced sweet onion

Directions

In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts

2/3 cup: 180 calories, 15g fat (2g saturated fat), 7mg cholesterol, 247mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

Recipe Creator