Zesty Potato Soup

Total Time Prep/Total Time: 30 min.
Yield 6 servings
Test Kitchen Approved
Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, "This soup has a delightful zip that sparks recipe requests."

Ingredients

  • 4 large potatoes, peeled and cubed
  • 2 cups water
  • 1 teaspoon dried minced onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 4 ounces Velveeta, cubed
  • 1/3 cup chopped green chiles
  • 2 tablespoons butter
  • 1 tablespoon chicken bouillon granules
  • 2 teaspoons minced fresh parsley

Directions

  1. In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted.

Nutrition Facts

1 cup: 321 calories, 10g fat (6g saturated fat), 28mg cholesterol, 946mg sodium, 49g carbohydrate (7g sugars, 4g fiber), 10g protein.

Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, "This soup has a delightful zip that sparks recipe requests."
Recipe Creator

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