Zippy Curry Dip

Total Time Prep/Total Time: 10 min.
Yield about 1 cup
Test Kitchen Approved
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1 teaspoon cider vinegar
  • 1/2 to 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted fresh vegetables or potato chips

Directions

  1. In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts

2 tablespoons: 137 calories, 14g fat (3g saturated fat), 15mg cholesterol, 198mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
Recipe Creator

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