“This casserole has a bit of a zip to it because of the Pepper Jack cheese,” says Anita Jones of Raytown, Missouri. “Instead of plain white bread, it uses seasoned croutons, which give it more flavor.”
Zippy Egg Casserole
Zippy Egg Casserole
Prep Time
20 min
Cook Time
40 min
Yield
8-10 servings
Ingredients
- 1 pound bulk pork sausage
- 1 package (5-1/2 ounces) seasoned salad croutons
- 1-1/2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded pepper Jack cheese
- 8 large eggs, lightly beaten
- 2 cups half-and-half cream
- 1-1/2 cups 2% milk
- 1 tablespoon finely chopped onion
- 1-1/2 teaspoons ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage.
- In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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