These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. —Jalayne Luckett, Marion, Illinois
Zippy Shrimp Skewers
Zippy Shrimp Skewers
Prep Time
10 min
Cook Time
5 min
Yield
6 servings
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons cider vinegar
- 1-1/2 teaspoons canola oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon hot pepper sauce
- 3/4 pound uncooked medium shrimp, peeled and deveined
Directions
- In a large shallow dish, combine the first 7 ingredients; add shrimp. Turn to coat; cover and refrigerate for 2-4 hours.
- Drain and discard marinade. Thread shrimp onto 6 metal or soaked wooden skewers. Grill, uncovered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side.
Nutrition Facts
1 skewer: 57 calories, 1g fat (0 saturated fat), 84mg cholesterol, 199mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 lean meat.
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