This recipe combines the texture of sweet dough bread and the flavor of zucchini bread. It's wonderful toasted for breakfast.
Zucchini Yeast Bread
Zucchini Yeast Bread
Prep Time
20 min
Cook Time
40 min
Yield
1 loaf
Ingredients
- 1 tablespoon active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/3 cup warm whole milk (110° to 115°)
- 1/3 cup sugar
- 3 tablespoons butter, softened
- 3 tablespoons grated orange zest
- 1/2 teaspoon salt
- 1-1/2 cups shredded unpeeled zucchini
- 1/3 cup raisins
- 1-1/2 cups whole wheat flour
- 2 teaspoons ground cardamom
- 1-2/3 to 2-1/3 cups all-purpose flour
Directions
- In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, orange zest and salt. Beat in the zucchini, raisins, whole wheat flour, cardamom and enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 40-45 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts
1 slice: 138 calories, 3g fat (2g saturated fat), 6mg cholesterol, 100mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 4g protein.
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