Baked apples are a sure sign of fall. Break out the fresh-from-the-orchard bushels to make these baked apple recipes.
9 Must-Have Baked Apple Recipes for Fall
1/9
Cranberry Stuffed Apples
Total Time
3 hours 10 min
Servings
5 servings
From the Recipe Creator:
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the slow cooker does most of the work. —Graciela Sandvigen, Rochester, New York
Nutrition Facts:
1 stuffed apple: 136 calories, 2g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 31g carbohydrate (25g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.
2/9
Baked Apple Surprise
Total Time
45 min
Servings
2 servings
From the Recipe Creator:
This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won’t roll around. —Jessica Levinson, Nyack, New York
Nutrition Facts:
2 filled apple halves: 181 calories, 3g fat (2g saturated fat), 6mg cholesterol, 141mg sodium, 39g carbohydrate (27g sugars, 5g fiber), 3g protein.
3/9
Butternut Squash Apple Bake
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio
Nutrition Facts:
1 serving: 120 calories, 3g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 25g carbohydrate (15g sugars, 4g fiber), 1g protein. Diabetic exchanges: 1 starch, 1/2 fruit, 1/2 fat.
4/9
Slow-Cooker Baked Apples
Total Time
4 hours 25 min
Servings
6 servings
From the Recipe Creator:
Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky
Nutrition Facts:
1 stuffed apple: 203 calories, 4g fat (2g saturated fat), 10mg cholesterol, 35mg sodium, 44g carbohydrate (37g sugars, 4g fiber), 1g protein.
5/9
Apple Dumplings
Total Time
1 hour 50 min
Servings
8 servings
From the Recipe Creator:
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
Nutrition Facts:
1 dumpling: 764 calories, 40g fat (16g saturated fat), 41mg cholesterol, 429mg sodium, 97g carbohydrate (59g sugars, 3g fiber), 5g protein.
6/9
Old-Fashioned Honey Baked Apples
Total Time
45 min
Servings
2 servings
From the Recipe Creator:
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. —Rachel Hamilton, Greenville, Pennsylvania
Nutrition Facts:
1 baked apple: 253 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 67g carbohydrate (59g sugars, 4g fiber), 0 protein.
7/9
Parmesan Crisp Baked Apples
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! —Susan Stetzel, Gainesville, New York
Nutrition Facts:
1 stuffed apple: 255 calories, 9g fat (6g saturated fat), 24mg cholesterol, 204mg sodium, 39g carbohydrate (24g sugars, 3g fiber), 6g protein.
8/9
Home-for-Christmas Fruit Bake
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Pop this special dish in the oven and mouths will water in anticipation— the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart, while the pecan halves add a delightful crunch. —Bonnie Baumgardner, Sylva, North Carolina
Nutrition Facts:
3/4 cup: 220 calories, 4g fat (1g saturated fat), 3mg cholesterol, 21mg sodium, 49g carbohydrate (44g sugars, 3g fiber), 1g protein.
9/9
Thyme-Baked Apple Slices
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!—Constance Henry, Hibbing, Minnesota
Nutrition Facts:
3/4 cup: 264 calories, 8g fat (5g saturated fat), 20mg cholesterol, 78mg sodium, 51g carbohydrate (42g sugars, 3g fiber), 1g protein.
