21 Desserts with Sprinkles That Make Everyday Feel Like a Party

From the Recipe Creator: Everyone loves a classic shortbread cookie. Make each cookie magical with a quick dip into melted baking chips and rainbow-colored sprinkles. Your unicorns will love these rainbow bites. —Angela Lemoine, Howell, New Jersey

From the Recipe Creator: This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don’t miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin

From the Recipe Creator: Who says that all desserts with sprinkles have to be cake? These tasty truffles are requested every year for parties and potlucks. They’re the perfect size to enjoy a few and still have room for other treats. The cake balls take a little time but can be prepped in steps and are easy to make ahead. —Krista Anderson, Macomb, Michigan

From the Recipe Creator: This moist chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

From the Recipe Creator: My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy canes. —Jolie Stinson, Marion, Indiana

From the Recipe Creator: Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste Recipes Test Kitchen

From the Recipe Creator: This thick and cakelike sugar cookie is similar to those sold at bakeries. My children often request these for their birthdays and are always happy to help decorate them. —Heather Biedler, Martinsburg, West Virginia

From the Recipe Creator: This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, UT

From the Recipe Creator: This decadent treat is the perfect sweet to make your birthday special. Or prepare it ahead and package it as a surprise gift for a friend. —Rashanda Cobbins, Milwaukee, Wisconsin

From the Recipe Creator: Indulge in this layer cake topped with rich buttercream—a vanilla lover's dream. I use pure vanilla extract for the best flavor. —Michelle Dorsey, Wilmington, Delaware

From the Recipe Creator: I made these sparkly treats for my daughter’s Brownie troop and they’re great for princess parties. Sometimes I use lemon curd in place of the jam. —Marina Castle Kelley, Canyon Country, California

From the Recipe Creator: My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday cookies, so I came up with this sugar cookie cake. The secret to a dense yet cakelike texture is to make sure you don’t overbake the cake. —Carmell Childs, Orangeville, Utah

From the Recipe Creator: This is a very quick, easy and fun dessert for any occasion. The possibilities are endless with these cute bites. Customize them for any occasion by using different toppings. —Evelyn Moore, Elk Grove, California

From the Recipe Creator: For my kids' birthdays, I like to make these cake mix pancakes. Frosting and more sprinkles seal the deal! —Dina Crowell, Fredericksburg, Virginia

From the Recipe Creator: I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan

From the Recipe Creator: Keep your kitchen cool with these freezer cookies made with fruity cereal. They’re extra sweet and even more fun for kids to help make.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin

From the Recipe Creator: This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina

From the Recipe Creator: I take this dessert to work for Friday pick-me-ups. It’s one of my favorite yellow cake bar recipes. I love to share them because they’re so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri

From the Recipe Creator: I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as fun to make as they are to eat. —Tammy Quinn, Lynden, Ontario