Add a sweet touch to tonight's dinner with a side of glazed carrots.
Our Best Glazed Carrot Recipes
Updated on Jan. 05, 2022
1/12
Brown Sugar-Glazed Baby Carrots
Total Time
6 hours 10 min
Servings
6 servings
From the Recipe Creator:
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
Nutrition Facts:
3/4 cup: 144 calories, 6g fat (4g saturated fat), 15mg cholesterol, 364mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 1g protein.
2/12
Chutney-Glazed Carrots
Total Time
4 hours 15 min
Servings
4 servings
From the Recipe Creator:
Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
3/4 cup: 183 calories, 3g fat (2g saturated fat), 8mg cholesterol, 714mg sodium, 36g carbohydrate (24g sugars, 3g fiber), 1g protein.
3/12
Honey & Ginger Glazed Carrots
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. —Laura Mims, Little Elm, Texas
Nutrition Facts:
2/3 cup: 204 calories, 9g fat (3g saturated fat), 10mg cholesterol, 307mg sodium, 32g carbohydrate (22g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1 starch.
4/12
Glazed Spiced Carrots
Total Time
6 hours 10 min
Servings
6 servings
From the Recipe Creator:
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. —Taste Recipes Test Kitchen
Nutrition Facts:
3/4 cup: 290 calories, 15g fat (10g saturated fat), 40mg cholesterol, 327mg sodium, 39g carbohydrate (32g sugars, 3g fiber), 1g protein.
5/12
Orange Spice Carrots
Total Time
4 hours 10 min
Servings
6 servings
From the Recipe Creator:
To get my son to eat veggies, I mix and match flavors and spices. My slow-cooker carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio
Nutrition Facts:
2/3 cup: 187 calories, 4g fat (3g saturated fat), 10mg cholesterol, 339mg sodium, 38g carbohydrate (27g sugars, 4g fiber), 2g protein.
6/12
Sweet Carrots
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. —Taste Recipes Test Kitchen
Nutrition Facts:
3/4 cup: 72 calories, 2g fat (1g saturated fat), 5mg cholesterol, 247mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
7/12
Marmalade Candied Carrots
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. —Heather Clemmons, Supply, North Carolina
Nutrition Facts:
1 serving: 211 calories, 8g fat (2g saturated fat), 8mg cholesterol, 115mg sodium, 35g carbohydrate (27g sugars, 4g fiber), 2g protein.
8/12
Marmalade-Glazed Carrots
Total Time
5 hours 40 min
Servings
6 servings
From the Recipe Creator:
This side dish is ideal when you’d like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season carrots that are simmered with orange marmalade and brown sugar. —Barb Rudyk, Vermilion, Alberta
Nutrition Facts:
1 serving: 159 calories, 2g fat (1g saturated fat), 5mg cholesterol, 252mg sodium, 36g carbohydrate (29g sugars, 3g fiber), 1g protein.
9/12
Brandy-Glazed Carrots
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi
Nutrition Facts:
3/4 cup: 153 calories, 8g fat (5g saturated fat), 20mg cholesterol, 242mg sodium, 21g carbohydrate (17g sugars, 2g fiber), 1g protein.
10/12
Pressure-Cooker Orange Spice Carrots
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio
Nutrition Facts:
2/3 cup: 187 calories, 4g fat (3g saturated fat), 10mg cholesterol, 339mg sodium, 38g carbohydrate (27g sugars, 4g fiber), 2g protein.
11/12
Citrus Rainbow Carrots
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my Christmas carrots,"they're tasty any time; I especially like serving them at Easter, with the array of carrots available in early spring. It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes cut up the carrots several days in advance. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
2/3 cup: 132 calories, 6g fat (4g saturated fat), 15mg cholesterol, 445mg sodium, 19g carbohydrate (12g sugars, 4g fiber), 2g protein.
12/12
Sauteed Orange-Glazed Baby Carrots
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin
Nutrition Facts:
3/4 cup: 138 calories, 9g fat (5g saturated fat), 23mg cholesterol, 223mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 1g protein.
