Grandma’s Favorite Apple Recipes

From the Recipe Creator: I love to make this treat on Sunday morning. It’s so impressive when it’s served warm right out of the oven…and the apple honey filling is yummy! —Kathy Fleming, Lisle, Illinois

From the Recipe Creator: I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

From the Recipe Creator: These old-fashioned fried apple rings are the perfect way to end a fun homemade meal. —Bernice Snowberger, Monticello, Indiana

From the Recipe Creator: My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If you’d rather go the chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle. —Nancy Heishman, Las Vegas, Nevada

From the Recipe Creator: These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins, Milwaukee, Wisconsin

From the Recipe Creator: You can throw everything but the kitchen sink into bread pudding. This recipe came about because I had stale bread and apples that needed to be used. No apples? Use dried fruit, such as cranberries or apricots. — Debra Keil, Owasso, Oklahoma

From the Recipe Creator: I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois

From the Recipe Creator: My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland

From the Recipe Creator: A satisfying dessert like this is a superb treat on a chilly night. It has three layers—apples, cake and sauce—and I like to serve it in a bowl. It's comfort food for the soul. —Ellen Schroeder, Reedsburg, Wisconsin

From the Recipe Creator: I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington

From the Recipe Creator: Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky

From the Recipe Creator: Treasured by my family, this easy recipe for old-fashioned apple cobbler is a delicious nostalgic dessert. It travels well and slices nicely, so it’s perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. —Rita Reifenstein, Evans City, Pennsylvania

From the Recipe Creator: You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. —Doris Heath, Franklin, North Carolina

From the Recipe Creator: Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. —Candy McMenamin, Lexington, South Carolina

From the Recipe Creator: After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it’s quick to fix, and when it’s served warm with whipped cream or a dollop of frozen custard, it’s one of my family’s very favorites. —Sherry Ashenfelter, Waterville, Ohio

From the Recipe Creator: I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin

From the Recipe Creator: My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

From the Recipe Creator: I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. —Betty Ruenholl, Syracuse, Nebraska

From the Recipe Creator: This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe—easy, quick and delicious. Who wouldn't love this golden brown delight? —Andrea Robson, York, Pennsylvania

From the Recipe Creator: This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania

From the Recipe Creator: My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah

From the Recipe Creator: There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan

From the Recipe Creator: My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. —Lauris Conrad, Turlock, California

From the Recipe Creator: This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan

From the Recipe Creator: This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio

From the Recipe Creator: This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. —Doreen Lindquist, Thompson, Manitoba

From the Recipe Creator: Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York

From the Recipe Creator: The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. —Diann Mallehan, Grand Rapids, Michigan

From the Recipe Creator: A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. —Jenny Leighty, West Salem, Ohio

From the Recipe Creator: Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin

From the Recipe Creator: With hearty ingredients and quick prep time, this warm apple crisp makes a delicious, wholesome dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland

From the Recipe Creator: Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. —Shaunda Wenger, Nibley, Utah

From the Recipe Creator: Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the slow cooker does most of the work. —Graciela Sandvigen, Rochester, New York

From the Recipe Creator: My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I changed it up a bit. This revised classic is just as good as the original. It's best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana

From the Recipe Creator: Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin

From the Recipe Creator: This yummy fruit salad was a favorite of my great-grandmother’s. My family always enjoys it, and I’m happy knowing it’s good for them, too. —Sue Gronholz, Beaver Dam, Wisconsin

From the Recipe Creator: This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious apple pie bars are the perfect way to serve apple pie to a crowd.—Janet English, Pittsburgh, Pennsylvania

From the Recipe Creator: My Italian grandmother was famous for her Fritole and made these treats for her family and friends. Years later we found her recipe card and tried making them without success for several years. We finally figured out the missing part of this recipe –the self rising flour! Now we can have these as often as we like. It brings back so many wonderful memories. — Ann Marie Eberhart, Gig Harbor, Washington

From the Recipe Creator: This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

From the Recipe Creator: Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, Massachusetts

From the Recipe Creator: I got this apple quick bread recipe a long time ago and with a few changes it’s become one of our favorites. Everyone who’s ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas

From the Recipe Creator: Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. —Phyllis Hinck, Lake City, Minnesota

From the Recipe Creator: If you’re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee

From the Recipe Creator: This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. —Florence Palmer, Marshall, Illinois

From the Recipe Creator: This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! —Debbie White, Williamson, West Virginia

From the Recipe Creator: Just like Gramm used to make on Saturday mornings! You can sprinkle glaze with chopped pecans before it dries or add chopped pecans into the batter along with the apples...the possibilities are endless. —Teri Schloessmann, Tulsa, Oklahoma

From the Recipe Creator: If you’ve never indulged in air-fryer apple chips, you’re in for a treat. They’re essentially dehydrated apple crisps, that can be enjoyed as a healthy, crispy and crunchy snack to serve as an alternative to potato chips. The best part, they crisp up in just 15 minutes. —Jenna Urben, McKinney, Texas

From the Recipe Creator: This is everything you adore about apple fritters in a cozy little loaf, including tender bits of juicy apple, a fragrant cinnamon filling and a generous drizzle of vanilla glaze. Serve while still warm and get ready to wow your taste testers. —Taste Recipes Test Kitchen

From the Recipe Creator: Jonathan apples are my favorite type, introduced to me by my husband's grandmother. We really like them stewed, so I came up with a recipe that is just about the best thing you ever put in your mouth. This works well with any good cooking apple that holds its shape. —Pat Dorward, Chapel Hill, North Carolina

From the Recipe Creator: A sweet and herbal tea brings coziness using natural ingredients straight from an apple. With a hint of spice from star anise and cinnamon, it’s comfort in a cup. —Julie Andrews, Rockford, Michigan