Take snack time to the next level with these delicious pretzel dip recipes. We have ideas for obatzda, mustard dip, beer cheese and so much more.
15 Pretzel Dip Recipes Ideal for Dunking
Updated on Jul. 17, 2024
Slow-Cooker Bacon Cheddar Beer Dip
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but you should steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
1/16
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Obatzda (German Cheese Dip)
Total Time
15 min
Servings
3-1/2 cups
From the Recipe Creator:
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It’s the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany
Nutrition Facts:
2 tablespoons: 79 calories, 7g fat (4g saturated fat), 20mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
Psst! This dip pairs perfectly with our chewy soft pretzels recipe.
3/16
Mustard Pretzel Dip
Total Time
10 min
Servings
3-1/2 cups
From the Recipe Creator:
This flavorful dip is addictive, so be careful! It’s also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
Nutrition Facts:
2 tablespoons: 95 calories, 8g fat (2g saturated fat), 2mg cholesterol, 342mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
4/16
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Spicy Honey Sriracha Game Day Dip
Total Time
3 hours 20 min
Servings
12 servings (3 cups)
From the Recipe Creator:
You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker—just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1/4 cup: 168 calories, 13g fat (6g saturated fat), 54mg cholesterol, 243mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 9g protein.
6/16
Dill Pickle Dip
Total Time
10 min
Servings
3 cups
From the Recipe Creator:
My love for pickles led me to create this Dill Pickle Dip. It’s so easy to whip together. But be warned, it’s addicting! —April Anderson, Forest Lake, Minnesota
Nutrition Facts:
1/4 cup: 108 calories, 11g fat (6g saturated fat), 33mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
7/16
Cider Cheese Fondue
Total Time
15 min
Servings
2-2/3 cups
From the Recipe Creator:
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois
Nutrition Facts:
1/4 cup: 111 calories, 8g fat (6g saturated fat), 28mg cholesterol, 138mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 7g protein.
8/16
Spinach Artichoke Dip
Total Time
30 min
Servings
3 cups
From the Recipe Creator:
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Nutrition Facts:
2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
9/16
Five-Cheese Fonduta
Total Time
30 min
Servings
3 cups
From the Recipe Creator:
If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don’t know what is! Swap out any cheeses you don’t like for your favorites. —Cheri Gilmore, Festus, Missouri
Nutrition Facts:
1/4 cup: 237 calories, 20g fat (12g saturated fat), 61mg cholesterol, 402mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 11g protein.
10/16
Dijon-Bacon Dip for Pretzels
Total Time
5 min
Servings
1-1/2 cups
From the Recipe Creator:
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina
Nutrition Facts:
2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
11/16
Cranberry and Bacon Swiss Cheese Dip
Total Time
45 min
Servings
3 cups
From the Recipe Creator:
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:
1/4 cup: 266 calories, 22g fat (8g saturated fat), 30mg cholesterol, 222mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 10g protein.
12/16
Beer Dip
Total Time
5 min
Servings
3-1/2 cups
From the Recipe Creator:
Ranch dressing mix flavors this easy dip packed with shredded cheese. It’s perfect paired with pretzels. Be forewarned, though—it’s hard to stop eating once you’ve started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I’ve taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
Nutrition Facts:
2 tablespoons: 93 calories, 8g fat (5g saturated fat), 24mg cholesterol, 184mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
13/16
Warm Feta Cheese Dip
Total Time
30 min
Servings
2 cups
From the Recipe Creator:
We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1/4 cup (calculated without chips and baguette slices): 155 calories, 13g fat (8g saturated fat), 42mg cholesterol, 362mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.
14/16
Baked Onion Dip
Total Time
45 min
Servings
16 servings (2 cups)
From the Recipe Creator:
Some people like this cheesy dip so much that they can’t tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin
Nutrition Facts:
2 tablespoon: 131 calories, 13g fat (3g saturated fat), 11mg cholesterol, 127mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
15/16
Beer & Cheddar Fondue
Total Time
15 min
Servings
2 cups
From the Recipe Creator:
This great-tasting beer cheese fondue is my mom’s favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia
Nutrition Facts:
1/4 cup: 221 calories, 16g fat (12g saturated fat), 60mg cholesterol, 341mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 12g protein.
16/16
Cheeseburger Dip
Total Time
2 hours 10 min
Servings
16 servings.
From the Recipe Creator:
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Nutrition Facts:
1/4 cup: 157 calories, 12g fat (6g saturated fat), 46mg cholesterol, 225mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.
