Give the Irish ales a break at the pub and try one of these spirited St. Patrick's Day cocktails instead.
21 Must-Try St. Patrick’s Day Cocktails
Mudslide
The addition of vanilla ice cream and Irish cream liqueur (instead of fresh cream) turns a milky white Russian into a dessert-worthy, boozy mudslide. Perfect for imbibing after a corned beef dinner on St. Paddy’s Day—and whenever you want an icy refresher poolside.
Whiskey Sour
Although there are plenty of Irish whiskey cocktails on this list, we had to include one of our favorite bourbon cocktails: the whiskey sour. Equal parts tart, sweet and delicious, it’s balanced and elevated, thanks to the egg white foam topper.
Irish Cream
Nothing says “Erin go bragh!” like bringing homemade Irish cream to the St. Patrick’s Day party. This hostess-worthy gift is easy to make and uses just a handful of ingredients, including your favorite Irish whiskey.
Green Tea Shot Recipe
All things green have a place on my St. Paddy’s menu, including these green tea shots that don’t involve any tea—but do turn green when you combine whiskey and homemade sour mix. Of course, Irish whiskey is the preferred choice for these tiny tipples.
Grasshopper
The creamy, minty dessert cocktail rose to popularity in the ’50s and ’60s, and is smartly made with heavy whipping cream, plus a blend of two cream liqueurs (creme de menthe and creme de cacao). It’s the ideal drink to keep in mind for your next St. Paddy’s Day soiree, given the color and its jubilant nature.
Baileys Hot Chocolate
Everything is better with Baileys, including steamy mugs of hot chocolate. The Dutch-processed cocoa and chopped semisweet chocolate combine to create a deep, luxurious chocolate flavor profile in this recipe, while a splash of Baileys gives it a warm, boozy kick.
Gold Rush
If you didn’t come across a pot of gold at the end of any rainbows today, treat yourself to the next best thing: a gold rush cocktail comprised of whiskey, fresh lemon juice, ginger beer and honey liqueur. Don’t have the last ingredient on hand? DIY a replacement with 1 tablespoon of honey whisked into 1 teaspoon of hot water.
Guinness Float
Even Guinness naysayers won’t be able to resist this creamy, velvety ice cream float with swirls of dark chocolate mixed into the robust Irish stout. For an adult twist on a Shamrock shake, replace the vanilla ice cream with mint.
Leprechaun Lime Drink
These little leprechaun sippers pack a big punch flavor-wise, thanks to an abundance of lime from the sherbet, thawed limeade concentrate and lemon-lime soda. This makes a great mocktail for friends who aren’t drinking and any young leprechauns running around.
Apple Martini
Another emerald-colored drink we love for St. Patrick’s Day is the always up-for-a-good-time sour apple martini. Reminiscent of green Jolly Ranchers in both hue and taste, this tempting tipple is akin to a drinkable dessert with its candy apple flavor.
Thin Mint Milk Shake
We love the ease of a spiked blender beverage for holidays like St. Patrick’s Day when you just want to get back to the party. Perfect as an after-dinner drink, this frosty cocktail has a low ABV from the crème de menthe but can easily transition to a mocktail by subbing 3 tablespoons of 2% milk plus a dash of peppermint extract in its place.
Irish Mule
Add some fresh-squeezed lime juice to a glass of ginger ale and Jameson to create an easy Irish Mule. It’s an understated choice for March 17th, but it’s definitely a classic.
Irish Cream Coffee
For those of us who prefer our coffee with a splash of Irish cream on March 17th (ahem, me), here’s an easy recipe to follow. Fun toppings like chocolate sprinkles, shavings and a dash of cinnamon are also welcome.
Espresso Martini with Baileys
If anyone asks if you want Baileys in your espresso martini, the answer is always yes on St. Patrick’s Day—and every other day of the year. The Irish cream liqueur has been around since 1974 and elevates everything it touches with sweetness, creamy richness and a boozy kick.
Hot Toddy
My mom—who was as Irish as they come—loved her hot toddies. And a good Irish whiskey is the secret sauce in this cure-all cocktail. After that, it’s a matter of adding honey, lemon juice, water and a cinnamon stick to finish the job.
Ginger Mint Julep
This light and refreshing ginger mint julep is a breeze to batch for a crowd, thanks to the make-ahead mint syrup. Once that’s prepped, all you have to do is fill the julep cups with ice, add bourbon, lime juice and syrup, and top with ginger beer.
Cucumber Margarita
When you need a lighter beverage to offer alongside a rich, rustic spread, look no further than this four-ingredient cucumber margarita. It’s refreshing, cool and perfectly balanced. Crafted with homemade cucumber juice, it’s light in calories and sugar but not in flavor.
Whiskey-Brandy Slush
A boozy whiskey-brandy slushie is just the thing to pair with stick-to-your-ribs Irish comfort favorites like shepherd’s pie and colcannon. Citrusy, bright and light, the slush can be kept in the freezer until you’re ready to serve it. We top it with soda for a fizzy finish.
Old-Fashioned
Made with just a few ingredients like sugar, bitters, whiskey and an orange peel, an old-fashioned is a grand cocktail choice for St. Paddy’s Day. Before you get started, make sure you have a high-proof, high-quality whiskey on hand. If you don’t already have a go-to brand, check out the best whiskey picks according to a BarSmarts-certified sommelier.
Chocolate Martini
The best desserts are the ones you can drink, in my humble opinion. Case in point: this chocolate-tinged ‘tini. If your home bar is stocked with vodka, chocolate liqueur and Irish cream, you’re in business. You can easily incorporate a flavored vodka like coconut or peppermint if you’re feeling fancy.
Irish Coffee
If you ask me, the most Irish day of the year calls for coffee with a splash of whiskey. The classic Irish cocktail (known as caife Gaelach in the motherland) is made with hot coffee, a shot of Irish whiskey and some sugar, then topped with a generous layer of thick cream. Just the thing to keep you cozy in a pub—or you know, at home.
St. Patrick’s Day Cocktails FAQ
What are the most well-known St. Patrick’s Day cocktails?
Anything with Baileys in it, of course! After that, St. Paddy’s is usually toasted with an Irish old-fashioned, a spiked Shamrock shake and anything served in a magically green glass. Or, using Irish whiskey in place of vodka or tequila. Irish mule, anyone?
What can you serve with St. Patrick’s Day cocktails?
Corned beef and cabbage is a classic dish with a side of Irish soda bread, but there are loads of unique recipe riffs to try outside of the traditional Irish fare. Think clover rice crispy bars, soft beer pretzels, Irish creme chocolate trifle and more St. Patrick’s Day party food ideas.
What are some true Irish cocktails?
If you’re looking for an authentic stamp of approval for your St. Patrick’s Day cocktail menu, you may want to consider a list of drinks you’ll actually find in Ireland. Irish coffee is a given, as is The Dubliner, a refreshing combo of Irish whiskey, ginger ale and a splash of lime that’s like an Irish highball with a twist. Then there’s the black velvet, which is Guinness mixed with hard cider or sparkling wine—which is a nod to Ireland’s love of “the black stuff.”