These strawberry breakfast recipes, including crepes, bakes and parfaits, are berry delicious. Just top with whipped cream, drizzle with syrup or sprinkle with granola!
25 Strawberry Recipes for a Fruity and Refreshing Breakfast
Updated on Jun. 20, 2024
Berry Smoothie Bowl
We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh fruit and a few toasted almonds for a little crunch. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
1/25
2/25
The Best Buttermilk Waffle Recipe
Total Time
25 min
Servings
16 waffles (4 inch)
From the Recipe Creator:
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona
Nutrition Facts:
2 waffles: 223 calories, 11g fat (2g saturated fat), 56mg cholesterol, 435mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 6g protein.
3/25
Berry Puff Pancake
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon
Nutrition Facts:
1 piece: 215 calories, 6g fat (3g saturated fat), 116mg cholesterol, 273mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein.
4/25
Fruity Waffle Parfaits
Total Time
10 min
Servings
4 servings.
From the Recipe Creator:
This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving, and it tasted great.—Penelope Wylie, San Francisco, California
Nutrition Facts:
1 serving: 469 calories, 20g fat (4g saturated fat), 6mg cholesterol, 337mg sodium, 65g carbohydrate (39g sugars, 8g fiber), 15g protein.
5/25
Baked French Toast with Strawberries
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
French toast is a crowd-pleaser, but it’s hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina
Nutrition Facts:
1 piece (calculated without additional syrup): 377 calories, 20g fat (8g saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein.
6/25
Fresh Strawberry Breakfast Tacos
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 taco: 225 calories, 12g fat (6g saturated fat), 24mg cholesterol, 280mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 4g protein.
7/25
Doughnut Muffins
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario
Nutrition Facts:
1 muffin: 288 calories, 13g fat (4g saturated fat), 36mg cholesterol, 240mg sodium, 40g carbohydrate (22g sugars, 1g fiber), 4g protein.
8/25
Gran's Granola Parfaits
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came up with this sweet, crunchy and nutty variation. Yum! —Angela Keller, Newburgh, Indiana
Nutrition Facts:
1 parfait: 327 calories, 17g fat (6g saturated fat), 13mg cholesterol, 104mg sodium, 39g carbohydrate (26g sugars, 4g fiber), 8g protein.
9/25
Strawberry Banana Crepes
Total Time
30 min
Servings
18 crepes
From the Recipe Creator:
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning.
—Shelly Soule
Las Vegas, Nevada
Nutrition Facts:
2 each: 328 calories, 17g fat (12g saturated fat), 84mg cholesterol, 122mg sodium, 36g carbohydrate (20g sugars, 2g fiber), 7g protein.
10/25
Dutch Baby Pancake with Strawberry-Almond Compote
Total Time
35 min
Servings
6 servings (3 cups topping)
From the Recipe Creator:
Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla extract, blueberries and lemon peel. —Jennifer Beckman, Falls Church, Virginia
Nutrition Facts:
1 slice with 1/2 cup topping: 252 calories, 13g fat (4g saturated fat), 153mg cholesterol, 245mg sodium, 27g carbohydrate (13g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 medium-fat meat, 1 fruit.
11/25
Rainbow Fruit Toast
Total Time
15 min
Servings
5 servings
From the Recipe Creator:
Nothing will brighten up your morning more than one of these colorful and tasty toasts. —Shannon Roum, Taste Recipes Food Stylist
Nutrition Facts:
1 piece of toast with cream cheese (calculated without additional toppings): 172 calories, 10g fat (7g saturated fat), 33mg cholesterol, 324mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 7g protein.
12/25
Cornmeal Towers with Strawberries & Cream
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California
Nutrition Facts:
3 pancakes with 3 tablespoons each strawberries and whipped cream: 245 calories, 11g fat (7g saturated fat), 40mg cholesterol, 167mg sodium, 30g carbohydrate (10g sugars, 2g fiber), 7g protein.
13/25
Baked French Toast with Strawberries
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina
Nutrition Facts:
1 piece (calculated without additional syrup): 377 calories, 20g fat (8g saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein.
14/25
Creamy Strawberry Crepes
Total Time
50 min
Servings
7 servings
From the Recipe Creator:
Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
Nutrition Facts:
2 crepes: 415 calories, 26g fat (16g saturated fat), 115mg cholesterol, 163mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 7g protein.
15/25
Strawberry Soup
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
Laden with strawberries, this chilled soup is certain to become a new hot-weather favorite. —Verna Bollin, Powell, Tennessee
Nutrition Facts:
1 cup: 192 calories, 1g fat (1g saturated fat), 4mg cholesterol, 55mg sodium, 42g carbohydrate (37g sugars, 3g fiber), 5g protein.
16/25
Jelly Doughnuts
Total Time
40 min
Servings
16 doughnuts
From the Recipe Creator:
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
Nutrition Facts:
1 doughnut: 270 calories, 12g fat (3g saturated fat), 45mg cholesterol, 188mg sodium, 38g carbohydrate (19g sugars, 1g fiber), 4g protein.
17/25
Strawberry Cheesecake Pancakes
Total Time
45 min
Servings
20 pancakes (3/4 cup spread and 3 cups sauce)
From the Recipe Creator:
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! The pancakes, sauce and cream cheese filling all feature fresh ripe berries. —Shirley Warren, Thiensville, Wisconsin
Nutrition Facts:
2 pancakes with 1 tablespoon spread and 2 tablespoons sauce: 335 calories, 18g fat (11g saturated fat), 96mg cholesterol, 413mg sodium, 35g carbohydrate (14g sugars, 2g fiber), 8g protein.
18/25
Peanut Butter and Jelly French Toast
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
I’ve always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking teaches children the importance of following directions and being organized. This recipe is easy to make, and kids really like it. —Flo Burtnett, Gage, Oklahoma
Nutrition Facts:
1 sandwich: 450 calories, 22g fat (5g saturated fat), 96mg cholesterol, 567mg sodium, 50g carbohydrate (20g sugars, 3g fiber), 16g protein.
19/25
Berry Coulis with Dutch Pancakes
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
My husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce, and the dish is now our brunch standard. —Shannon Koene, Blacksburg, Virginia
Nutrition Facts:
4 filled pancakes: 233 calories, 4g fat (2g saturated fat), 98mg cholesterol, 185mg sodium, 41g carbohydrate (17g sugars, 3g fiber), 8g protein.
20/25
Cinnamon Fruit Biscuits
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Nutrition Facts:
1 biscuit: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein.
21/25
Mascarpone-Stuffed French Toast with Berry Topping
Total Time
30 min
Servings
6 servings (4 cups sauce)
From the Recipe Creator:
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia
Nutrition Facts:
1 serving: 826 calories, 53g fat (29g saturated fat), 365mg cholesterol, 571mg sodium, 72g carbohydrate (28g sugars, 4g fiber), 18g protein.
22/25
Strawberry-Lime Quinoa Parfaits
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to get every delectable bite. —Bev Jones, Brunswick, Missouri
Nutrition Facts:
1 parfait: 341 calories, 8g fat (5g saturated fat), 9mg cholesterol, 123mg sodium, 60g carbohydrate (43g sugars, 4g fiber), 11g protein.
23/25
Croissant French Toast Bake
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 266 calories, 14g fat (8g saturated fat), 136mg cholesterol, 261mg sodium, 25g carbohydrate (9g sugars, 1g fiber), 8g protein.
24/25
Fruit-Filled French Toast Wraps
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
Nutrition Facts:
1 wrap: 399 calories, 10g fat (4g saturated fat), 72mg cholesterol, 256mg sodium, 68g carbohydrate (29g sugars, 9g fiber), 15g protein.
25/25
Blintz Pancakes
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.—Dianna Digoy, San Diego, California
Nutrition Facts:
2 pancakes: 248 calories, 13g fat (7g saturated fat), 136mg cholesterol, 371mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 11g protein.
