The ultimate potluck take-along, a good potato salad is guaranteed to be gobbled up fast. Bring one of these creamy, tangy recipes and leave with an empty bowl.
Top 10 Potato Salad Recipes
Dill Pickle Potato Salad
This creamy dill pickle potato salad makes a flavorful and attractive addition to a recipe for Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
1/10
2/10
Southern Potato Salad
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This potato salad with a Southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. —Gene Pitts, Wilsonville, Alabama
Nutrition Facts:
3/4 cup: 377 calories, 26g fat (4g saturated fat), 169mg cholesterol, 275mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 8g protein.
3/10
Loaded Baked Potato Salad
Total Time
1 hour
Servings
20 servings
From the Recipe Creator:
I revamped my mother's potato salad to taste more like baked potatoes with all the fixin's, which I love. This loaded baked potato salad is now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana
Nutrition Facts:
3/4 cup: 315 calories, 21g fat (7g saturated fat), 99mg cholesterol, 587mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 11g protein.
4/10
The Best Creamy Potato Salad
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a creamy potato salad recipe that comes close. The dressing also works well for making deviled eggs. —Jill Steiner, Hancock, Minnesota
Nutrition Facts:
3/4 cup: 451 calories, 37g fat (8g saturated fat), 122mg cholesterol, 269mg sodium, 24g carbohydrate (7g sugars, 2g fiber), 6g protein.
If you’re looking for a sweet-and-tangy alternative, then you should definitely try this Amish potato salad recipe.
5/10
Sweet Potato Salad
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures. —Fran Fehling, Staten Island, New York
Nutrition Facts:
1/2 cup: 211 calories, 10g fat (1g saturated fat), 2mg cholesterol, 189mg sodium, 28g carbohydrate (12g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
6/10
Dilly Potato & Egg Salad
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. —Angela Leinenbach, Mechanicsville, Virginia
Nutrition Facts:
3/4 cup: 326 calories, 22g fat (4g saturated fat), 80mg cholesterol, 413mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 6g protein.
7/10
Red Potato Salad
Total Time
40 min
Servings
17 servings
From the Recipe Creator:
This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York
Nutrition Facts:
3/4 cup: 276 calories, 17g fat (3g saturated fat), 69mg cholesterol, 309mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 5g protein.
8/10
Contest-Winning Old-Fashioned Potato Salad
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple. I use them up in this delicious old-fashioned potato salad recipe. —Nancy Grove-Nichols, Dillsburg, Pennsylvania
Nutrition Facts:
3/4 cup: 231 calories, 15g fat (4g saturated fat), 85mg cholesterol, 265mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 4g protein.
9/10
Potato Salad with Bacon
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed with many recipes until I developed this one. Now if I even mention grilling or barbecuing, it's my family's top request for a side. —Paul Cogswell, League City, Texas
Nutrition Facts:
3/4 cup: 424 calories, 36g fat (7g saturated fat), 20mg cholesterol, 1147mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 7g protein.
10/10
Backyard Red Potato Salad
Total Time
35 min
Servings
9 servings
From the Recipe Creator:
Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good as it tastes. —Holly Bauer, West Bend, Wisconsin
Nutrition Facts:
3/4 cup: 215 calories, 12g fat (2g saturated fat), 0 cholesterol, 312mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
