Meat loaf may get a bad rap, but these much-loved meat loaf recipes are proof it's come a long way. Topped with bacon, ketchup or cheese—any way you slice it, meat loaf is comfort food at its finest.
26 Meat Loaf Recipes That Are Anything but Boring
Updated on Sep. 16, 2024
1/26
Mom’s Meat Loaf
Total Time
1 hour 15 min
Servings
6 servings
From the Recipe Creator:
Mom made the best meat loaf, and now I do too. When I first met my husband, he wasn't a meat loaf guy, but this recipe won him over. —Michelle Beran, Claflin, Kansas
Learning how to make meat loaf comes down to using the right meat and adding a few binding ingredients. This crowd-pleasing recipe does just that and wins every time—whether it’s served with mashed potatoes and buttery homemade rolls or sandwiched between two pieces of bread for lunch.
2/26
Air-Fryer Meat Loaf
Total Time
45 min
Servings
2 mini meat loaves
From the Recipe Creator:
If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin, Kansas
There’s nothing our trusty air fryer can’t handle, including making a killer meat loaf. Juicy and well-seasoned, it cooks in about half the time as an oven-baked loaf and employs a gorgeous glaze to boot.
3/26
Moist & Savory Meat Loaf
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. —Simple & Delicious Test Kitchen
This savory meat loaf checks all the delicious boxes for a dinner the whole fam will love. With a sweet, tangy sauce baked onto the top and crushed-up cheese crackers studded throughout, everyone will be reaching for seconds.
4/26
Li’l Cheddar Meat Loaves
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho
Everything is better in mini form, including meat loaf. Whether you’re whipping up a batch for the kiddos or trying to serve smaller portions to the adults, these tiny cheddar loaves are sure to hit the spot and are ready in under an hour. Pair them with these mini pies and tarts for an equally cute dessert.
5/26
Copycat Cracker Barrel Meat Loaf
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
If you’ve never been a fan of meat loaf, we’re pretty sure this version is about to change your mind. While some homemade meat loaves tend to be dry and not-so-tasty, this copycat entree is packed with flavor and melt-in-your-mouth goodness. —Taste Recipes Test Kitchen
IYKYK when it comes to Cracker Barrel’s legendary meat loaf, and this copycat version is a tried-and-true dupe that, dare we say, might even beat the original. Packed with melty cheese, chopped veggies and buttery Ritz crackers, there’s a reason this is one of our most-clicked recipes.
6/26
Meat Loaf from the Slow Cooker
Total Time
3 hours 25 min
Servings
8 servings
From the Recipe Creator:
This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota
Making a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless—no wonder it’s one of our favorite ground beef slow-cooker recipes.
7/26
Home-Style Glazed Meat Loaf
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan
You’ll never have to worry about dry meat loaf again once you taste this glazed beauty. It’s perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.
8/26
Grilled Meat Loaf
Total Time
1 hour
Servings
2 loaves (4 servings each)
From the Recipe Creator:
Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. —Catherine Carpenter, Barnesville, Ohio
Grilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats since they’re precooked and will soften with the moisture of the meat loaf.
9/26
Ham Loaf
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
I COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time! —Esther Mishler, Hollsopple, Pennsylvania
Never heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.
If you like the sound of this ham loaf recipe, don’t miss our favorite vintage recipes from the ’50s.
10/26
Cheeseburger Meat Loaf
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. —Paula Sullivan, Barker, New York
We love comfort food mashups, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries to round out the meal.
Ina Garten’s Meat Loaf
What’s more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa‘s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.
11/26
12/26
Instant Pot Meat Loaf
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
I used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. —Kallee Krong-McCreery, Escondido, California
Instant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it’s so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you’ll know the loaf is ready to glaze once the internal temperature reaches 160°F.
13/26
Lentil Loaf
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
This lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona
You won’t even miss the meat in this vegetarian loaf that’s ideal for meatless Mondays, Lent or any time when you’re eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.
14/26
Onion Meat Loaf
Total Time
5 hours 15 min
Servings
8 servings
From the Recipe Creator:
My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois
The secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch.
15/26
Meat Loaf Muffins
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia
Meat loaf doesn’t usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you’ll be able to whip up another batch on the fly when the first runs out.
16/26
Meat Loaf with Oatmeal
Total Time
1 hour 35 min
Servings
6 servings
From the Recipe Creator:
A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota
Hearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don’t skip the Worcestershire sauce. That’s the holy grail ingredient needed for a superior loaf.
17/26
Mini Meat Loaves
Total Time
50 min
Servings
1-1/2 dozen
From the Recipe Creator:
My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa
This freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.
The Pioneer Woman’s Favorite Meat Loaf
While Ina’s meat loaf errs on the simplistic side, Ree’s goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman’s meat loaf is a true masterpiece. What truly sets it apart (other, than ahem, that saucy bacon crust) is that it’s made with milk-soaked bread rather than bread crumbs. Chef’s kiss would be an understatement.
18/26
19/26
Italian Meat Loaves
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.
-Patricia Staudt, Marble Rock, Iowa
If your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.
Serve this pork meat loaf with your favorite Italian bread and a side salad, or keep it traditional and pair it with creamy mashed potatoes.
20/26
Smoked Meat Loaf
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Here's a new take on a family classic—smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. —Peggy Woodward, Shullsburg, Wisconsin
Meat loaf naysayers can say what they want about bland, tasteless loaves, but it’s likely they haven’t met this bursting-with-flavor, slow-smoked loaf that’s fragranced by hickory and mesquite and melts in your mouth. Pro tip: When it comes to slicing, use a serated knife so you don’t make a mess of the delicate brick.
21/26
Venison Meat Loaf
Total Time
1 hour 20 min
Servings
6-8 servings
From the Recipe Creator:
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful venison meat loaf the entire time she was eating it!
—Liz Gilchrist, Bolton, Ontario
Even wild game skeptics won’t be able to resist this tender, flavorful meat loaf with a brown sugar-mustard topping. This recipe features 100% ground venison, but you can also opt for a ground venison-pork-beef mix.
22/26
BBQ Meat Loaf Minis
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas
For a fun play on traditional meat loaf, try these mini barbecue loaves that can be sprinkled with cheese, then baked for 18 to 22 minutes in a muffin tin. There are a couple of ways to guarantee a juicy barbecue meat loaf every time: Don’t overmix the meat when combining the ingredients, and don’t overcook the loaves. The longer the loaves cook, the tougher the meat can become.
23/26
Turkey Meat Loaf
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
I first made this recipe when my husband and I had to start watching our diet. Since then, I've been asked to make my turkey meat loaf many times. —Ruby Rath, New Haven, Indiana
While beef and pork may be the go-to meats for meat loaf, turkey is a wise choice for a leaner option. Fat-free milk, shredded carrots, oats and ketchup also impart lots of flavor, without spiking the caloric counts in this recipe.
24/26
Taco Meat Loaves
Total Time
1 hour 25 min
Servings
2 meat loaves (6 servings each)
From the Recipe Creator:
We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol’ meat loaf! —Susan Garoutte, Georgetown, Texas
Tired of the same old taco Tuesday fare? Toss a few Mexican-inspired ingredients—like Picante sauce, olives, corn and south-of-the-border seasonings—with ground beef, mold the mixture into a loaf, then let it bake up under a layer of melty, gooey cheddar cheese for the ultimate taco-style meat loaf.
25/26
15-Minute Microwave Meat Loaf
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it's made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska
Given all the ways to cook meat loaf that we’ve highlighted in this list, using the microwave to make a loaf probably hasn’t crossed your mind. Don’t discount this useful kitchen tool, however; a flavorful microwave meat loaf is actually ideal for busy nights since it only takes 15 minutes to execute.
26/26
Mozzarella Meat Loaf
Total Time
1 hour 35 min
Servings
10 servings
From the Recipe Creator:
My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. —Darlis Wilfer, West Bend, Wisconsin
If you can’t get your kids to eat their meat loaf, try “dressing up” the usual recipe with pizza toppings. Peppers and mushrooms sauteed in butter, melted mozzarella cheese and a lacquered layer of pizza sauce will change their minds immediately.
