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Air-Fryer Beef Wellington Wontons

1 review
Total Time
Prep: 35 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Dianne Phillips, Tallapoosa, Georgia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

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Can you freeze Air-Fryer Beef Wellington Wontons?

Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.


Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.
    • Test Kitchen Approved

    Air-Fryer Beef Wellington Wontons

    1 review
    Prep Time 35 min
    Cook Time 10 min
    Yield 3-1/2 dozen

    Ingredients

    • 1/2 pound lean ground beef (90% lean)
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 2 garlic cloves, minced
    • 1-1/2 teaspoons chopped shallot
    • 1 cup each chopped fresh shiitake, baby portobello and white mushrooms
    • 1/4 cup dry red wine
    • 1 tablespoon minced fresh parsley
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 package (12 ounces) wonton wrappers
    • 1 large egg
    • 1 tablespoon water
    • Cooking spray
    Text Ingredients

    Directions

    1. Preheat air fryer to 325°. In a small skillet, cook and crumble beef over medium heat until no longer pink, 4-5 minutes. Transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper.
    2. Place about 2 teaspoons filling in the center of each wonton wrapper. Whisk egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal.
    3. In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm.

    Nutrition Facts

    1 wonton: 42 calories, 1g fat (0 saturated fat), 9mg cholesterol, 82mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.

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