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Air-Fryer Breakfast Cookies

3 reviews
Total Time
Prep: 20 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Linda Burciaga

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 06, 2023

I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my cookies more than buying them. —Linda Burciaga, tasteofhome.com

Can you freeze Air-Fryer Breakfast Cookies?

Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving or, if desired, reheat in a preheated 300° air fryer until warmed, about 1 minute.


Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
    • Test Kitchen Approved

    Air-Fryer Breakfast Cookies

    3 reviews
    Prep Time 20 min
    Cook Time 10 min
    Yield 1 dozen

    Ingredients

    • 1 cup mashed ripe bananas (about 2 medium)
    • 1/2 cup chunky peanut butter
    • 1/2 cup honey
    • 1 teaspoon vanilla extract
    • 1 cup old-fashioned oats
    • 1/2 cup whole wheat flour
    • 1/4 cup nonfat dry milk powder
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1 cup dried cranberries or raisins
    Text Ingredients

    Directions

    1. Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries.
    2. In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness.
    3. Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks.
    4. Serve warm or at room temperature.

    Nutrition Facts

    1 cookie: 212 calories, 6g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 38g carbohydrate (25g sugars, 4g fiber), 5g protein.

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