These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of the week. Use rotisserie chicken for a quick source of cooked chicken. Dinner will be on the table in less than half an hour. — Joan Hallford, North Richland Hills, Texas
Air-Fryer Southwestern Chicken Enchiladas
Updated on Sep. 12, 2023
Air Fryer Cook Times
Air-Fryer Southwestern Chicken Enchiladas
Prep Time
20 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1-1/4 cups shredded Monterey Jack cheese or pepper jack cheese, divided
- 1-1/4 cups shredded sharp cheddar cheese, divided
- 1/2 cup hominy or whole kernel corn, rinsed and drained
- 1/2 cup canned black beans, rinsed and drained
- 1 can (4 ounces) chopped green chiles
- 1 tablespoon chili seasoning mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 flour tortillas (6 inches), warmed
- 1 cup enchilada sauce
- Optional toppings: Sour cream, guacamole, salsa and limes
Directions
- Do not preheat air fryer. In a large bowl, combine chicken, 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, hominy, beans, chiles and seasonings. Line air-fryer basket with foil letting ends extend up side; grease foil. Place 1/4 cup chicken mixture off center on each tortilla; roll up. In batches of 3, place seam side down in air fryer. Top with about 1 tablespoon each enchilada sauce, Monterey Jack cheese and cheddar cheese.
- Cook at 350°, until heated through and cheeses are melted, 10-12 minutes. Repeat with remaining ingredients. Serve with toppings of your choice.
Nutrition Facts
2 enchiladas: 525 calories, 24g fat (12g saturated fat), 86mg cholesterol, 1564mg sodium, 43g carbohydrate (3g sugars, 3g fiber), 33g protein.
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