My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. —Colleen Belbey, Warwick, Rhode Island
Ambrosia Fruit Salad
Ambrosia Fruit Salad
Prep Time
20 min
Yield
6 servings
Ingredients
- 2 cups cubed fresh pineapple
- 2 large navel oranges, peeled and sectioned
- 1-1/2 cups green grapes
- 1 cup miniature marshmallows
- 1 large banana, sliced
- 1/2 cup sweetened shredded coconut
- 1/4 cup chopped almonds
- 3/4 cup vanilla yogurt
- Toasted sweetened shredded coconut, optional
Directions
- Combine the first seven ingredients; gently fold in yogurt. Refrigerate until serving. If desired, top with toasted coconut.
Nutrition Facts
3/4 cup: 229 calories, 6g fat (3g saturated fat), 2mg cholesterol, 53mg sodium, 43g carbohydrate (33g sugars, 4g fiber), 4g protein.
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