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Anise Hard Candy

5 reviews
Total Time
Prep: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Bea Aubry

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

I love to make anise recipes, and this flavorful candy is one of my favorites. Oftentimes I'll wrap up pieces in plastic wrap to share with friends. —Bea Aubry, Dubuque, Iowa

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Candy Thermometers

We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Test Kitchen Approved

Anise Hard Candy

5 reviews
Prep Time 15 min
Yield about 8-1/2 dozen

Ingredients

  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 2 teaspoons anise extract or 1 teaspoon anise oil
  • 6 to 9 drops red food coloring
Text Ingredients

Directions

  1. In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage).
  2. Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan. When cooled slightly but not hardened, cut into 1-in. squares. Cool completely. Store in an airtight container.

Nutrition Facts

2 piece: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.

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