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Anise & Wine Cookies

2 reviews
Total Time
Prep: 30 min. + standing Bake: 20 min./batch

By Taste Of Home Editorial Team

Recipe by Julia Meyers, Scottsdale, Arizona

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 09, 2023

My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdale, Arizona

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Test Kitchen Approved

Anise & Wine Cookies

2 reviews
Prep Time 30 min
Cook Time 20 min
Yield 4-1/2 dozen

Ingredients

  • 1-1/4 cups sugar, divided
  • 1 cup canola oil
  • 1 cup white wine or dry red wine
  • 2 teaspoons aniseed, crushed
  • Dash salt
  • 4 to 4-1/2 cups all-purpose flour
Text Ingredients

Directions

  1. In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour.
  2. Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal. Dip tops of cookies into remaining sugar. Place 1 in. apart on greased baking sheets.
  3. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 92 calories, 4g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 1g protein.

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