Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients (except the salt) are in measurements of two.
Apple Beef Stew
Apple Beef Stew
Prep Time
10 min
Cook Time
1 hour 55 min
Yield
4 servings
Ingredients
- 2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 2 tablespoons butter
- 2 medium onions, cut into wedges
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 cups water
- 2 tablespoons apple juice
- 2 bay leaves
- 2 whole allspice
- 2 whole cloves
- 2 medium carrots, sliced
- 2 medium apples, peeled and cut into wedges
Directions
- In a Dutch oven, over medium heat, brown beef in butter. Add onions; cook until lightly browned. Sprinkle with flour and salt. Gradually add water and apple juice. Bring to a boil; cook and stir for 2 minutes.
- Place the bay leaves, allspice and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan.
- Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
- Add carrots and apples; cover and simmer 15 minutes longer or until the meat, carrots and apples are tender. Discard spice bag. Thicken if desired.
Nutrition Facts
1 cup: 526 calories, 28g fat (12g saturated fat), 163mg cholesterol, 238mg sodium, 22g carbohydrate (14g sugars, 4g fiber), 46g protein.
Loading Popular in the Community
Loading Reviews
