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Apple Butter Muffins

3 reviews
Total Time
Prep: 10 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Anita Bell, Hermitage, Tennessee

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 15, 2022

Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often bake muffins for my husband and me to eat during job breaks. I work part-time, but the best part of my week is the time I spend at home being a wife and a mother to our daughter, born just last November. -Anita Bell, Gallatin, Tennessee

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Apple Butter

This recipe was tested with commercially prepared apple butter.
Test Kitchen Approved

Apple Butter Muffins

Contest Winner
3 reviews
Prep Time 10 min
Cook Time 15 min
Yield about 1 dozen

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1/2 cup thick apple butter
  • TOPPING:
  • 1/2 cup chopped pecans
  • 3 tablespoons sugar
Text Ingredients

Directions

  1. In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins.
  2. Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.
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