It's a toss-up which ingredient tickles the taste buds most in this attractive apple mint salad. The mix of refreshing ingredients blend perfectly. —Louise Barnum, Edwardsburg, Michigan
Apple Mint Spinach Salad
Apple Mint Spinach Salad
Prep Time
10 min
Yield
6 servings
Ingredients
- 1/3 cup vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon thinly sliced green onion
- 1 teaspoon sugar
- 1-1/2 teaspoons chopped fresh mint or 1/2 teaspoon dried mint flakes
- 1/4 teaspoon salt
- Dash pepper
- 1 package (10 ounces) fresh spinach, torn
- 2 medium apples, thinly sliced
- 1 small cucumber, halved and thinly sliced
- 2 tablespoons sunflower kernels, toasted
Directions
- In a jar with a tight-fitting lid, combine the oil, lemon juice, green onion, sugar, mint, salt and pepper; shake well. In a salad bowl, combine the spinach, apples and cucumber. Drizzle with dressing; toss to coat. Sprinkle with sunflower kernels.
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