Menu

Apple-Sweet Potato Pecan Dump Cake

1 review
Total Time
Prep: 15 min. Bake: 45 min. + standing

By Taste Of Home Editorial Team

Recipe by Kathy specht, Clinton, Montana

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2023

This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. mdash;Kathy Specht, Clinton, Montana

Now Trending


Test Kitchen tip
  • Don't leave out the cheddar! It's subtle and adds a slightly sweet-salty flavor that makes this dump cake special.
    • Test Kitchen Approved

    Apple-Sweet Potato Pecan Dump Cake

    Contest Winner
    1 review
    Prep Time 15 min
    Cook Time 45 min
    Yield 15 servings

    Ingredients

    • 1 can (21 ounces) apple pie filling
    • 1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon pumpkin pie spice
    • 1 package butter pecan cake mix (regular size)
    • 3/4 cup shredded white cheddar cheese
    • 3/4 cup butter, cubed
    • 1/2 cup caramel ice cream topping
    • 1 cup chopped pecans
    • Vanilla ice cream or sweetened whipped cream, optional
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.

    Nutrition Facts

    1/2 cup: 347 calories, 17g fat (8g saturated fat), 29mg cholesterol, 373mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 3g protein.

    Loading Popular in the Community
    Loading Reviews