Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. —Galelah Dowell, Fairland, Oklahoma
Apricot-Glazed Ham
Apricot-Glazed Ham
Prep Time
15 min
Cook Time
1 hour 15 min
Yield
20 servings
Ingredients
- 1 fully cooked bone-in ham (6 to 8 pounds)
- 1/2 cup packed brown sugar
- 2 to 3 tablespoons ground mustard
- Whole cloves
- 1/2 cup apricot preserves
Directions
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts
3 ounces cooked ham: 233 calories, 13g fat (5g saturated fat), 48mg cholesterol, 926mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 17g protein.
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