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Apricot Lemonade Iced Tea

4 reviews
Total Time
Prep: 10 min. Cook: 5 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kay Chon, Sherwood, Arkansas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 23, 2022

Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas

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Test Kitchen Approved

Apricot Lemonade Iced Tea

4 reviews
Prep Time 10 min
Cook Time 5 min
Yield 12 servings

Ingredients

  • 4 cups water
  • 7 tea bags
  • 1 cup sugar
  • 1 can (12 ounces) frozen lemonade concentrate, partially thawed
  • 1 cup chilled apricot nectar
  • 4 cups cold water
  • Ice cubes
  • Mint sprigs
Text Ingredients

Directions

  1. In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes.
  2. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.
  3. Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.

Nutrition Facts

3/4 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 38g carbohydrate (36g sugars, 0 fiber), 0 protein.

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