Nothing says "spring" like a fresh crop of young asparagus. And this recipe superbly ushers in this wonderful season. The delicate cheese sauce and assorted seasonings nicely complement the tender stalks without being overwhelming. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Asparagus with Creamy Dill Sauce
Asparagus with Creamy Dill Sauce
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 cup water
- 1/4 teaspoon salt
- 1 pound fresh asparagus, trimmed
- 3 ounces cream cheese
- 1/2 cup whole milk
- 1/4 teaspoon dill weed
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
Directions
- In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus.
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