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Baked Brunch Sandwiches

2 reviews
Total Time
Prep: 10 min. + chilling Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Carolyn Herfkens, Crysler, Ontario

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 20, 2022

Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. —Carolyn Herfkens Crysler, Ontario

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Test Kitchen Approved

Baked Brunch Sandwiches

2 reviews
Prep Time 10 min
Cook Time 30 min
Yield 6 servings

Ingredients

  • 3 tablespoons Dijon mustard
  • 12 slices bread
  • 6 slices fully cooked ham
  • 12 slices cheddar or Swiss cheese
  • 1 medium tomato, thinly sliced
  • 3 tablespoons butter, softened
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean.
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