Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
Baked Cherry Pudding
Baked Cherry Pudding
Prep Time
10 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 1-2/3 cups sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2/3 cup milk
- 1 can (14-1/2 ounces) pitted tart cherries, undrained
- 1 tablespoon butter
Directions
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside.
- In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts
1 piece: 376 calories, 3g fat (2g saturated fat), 9mg cholesterol, 221mg sodium, 86g carbohydrate (68g sugars, 1g fiber), 4g protein.
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