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Baked Chili-Lime Corn

5 reviews
Total Time
Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Lawrence Davis

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 16, 2022

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. —Lawrence Davis, Saint Louis, Missouri

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Test Kitchen Approved

Baked Chili-Lime Corn

5 reviews
Prep Time 10 min
Cook Time 35 min
Yield 4 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime zest
  • 1 teaspoon chili powder
  • 3/4 teaspoon seasoned pepper
  • 1/4 teaspoon salt
  • 4 medium ears sweet corn, cut into 3-inch pieces
Text Ingredients

Directions

  1. Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes.
  2. Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.

Nutrition Facts

2 pieces: 182 calories, 13g fat (7g saturated fat), 30mg cholesterol, 248mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 3g protein.

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