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Balsamic Arugula Salad

2 reviews
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Lisa Speer, Palm Beach, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 22, 2022

With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa Speer, Palm Beach, Florida

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Test Kitchen Approved

Balsamic Arugula Salad

Contest Winner
2 reviews
Prep Time 5 min
Yield 4 servings

Ingredients

  • 6 cups fresh arugula or baby spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup balsamic vinaigrette
Text Ingredients

Directions

  1. In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 63 calories, 4g fat (1g saturated fat), 4mg cholesterol, 211mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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