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Basic Cookie Dough

38 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Gloria McBride, Payson, Utah

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 25, 2023

Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough into the freezer for later. —Gloria McBride, Payson, Utah

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Test Kitchen Tips
  • Be sure to not overmix the cookie dough ingredients; this will help to prevent the dough from spreading excessively if you prefer to bake some or all of the cookies later.
  • Throw in some handfuls of your favorite chocolate chips for chocolate chip cookie dough.
  • If you love this recipe, you won't be able to get enough of these cookie dough desserts.

    • Watch How to Make Basic Cookie Dough

    Test Kitchen Approved

    Basic Cookie Dough

    38 reviews
    Prep Time 15 min
    Yield 8 cups dough

    Ingredients

    • 2-1/2 cups butter, softened
    • 2 cups sugar
    • 2 large eggs, room temperature
    • 1/4 cup 2% milk
    • 2 teaspoons vanilla extract
    • 7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
    • 4 teaspoons baking powder
    • 1 teaspoon salt
    Text Ingredients

    Directions

    1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed.
    2. Basic Cookie Dough may be used to prepare the following recipes: Classic Sugar Cookies, Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies and Jelly Sandwich Cookies.

    Nutrition Facts

    4 teaspoons dough: 98 calories, 5g fat (3g saturated fat), 17mg cholesterol, 91mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 1g protein.

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