These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite roasted veggies and you've got a super comforting meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado
Basil Pork Chops
Basil Pork Chops
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 2 tablespoons canola oil, divided
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
Directions
- Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops.
- In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop: 152 calories, 8g fat (1g saturated fat), 14mg cholesterol, 312mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 6g protein.
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