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BBQ Short Ribs

1 review
Total Time
Prep: 1-1/4 hours Bake: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Margery Bryan, Moses Lake, Washington

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2022

This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. —Margery Bryan, Royal City, Washingto

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Test Kitchen Approved

BBQ Short Ribs

1 review
Prep Time 1 hour 15 min
Cook Time 1 hour 15 min
Yield 4-6 servings

Ingredients

  • 3-1/2 to 4 pounds beef short ribs
  • 1-1/2 cups water
  • 1 medium onion, sliced
  • 1 tablespoon vinegar
  • SAUCE:
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain.
  2. Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325°, covered, until meat is tender, about 1-1/4 hours.

Nutrition Facts

12 ounce-weight: 241 calories, 12g fat (5g saturated fat), 64mg cholesterol, 475mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 22g protein.

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