Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
Beef in Mushroom Gravy
Can you freeze Beef in Mushroom Gravy?
Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Beef in Mushroom Gravy
Prep Time
10 min
Cook Time
7 hours
Yield
6 servings
Ingredients
- 2-1/2 pounds beef top round steak
- 1 to 2 envelopes onion soup mix
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup water
- Mashed potatoes, optional
Directions
- Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine soup mix, soup and water; pour over beef. Cook, covered, on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes.
Nutrition Facts
1 each: 241 calories, 7g fat (2g saturated fat), 87mg cholesterol, 810mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 35g protein.
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