Beef Taco Pie

Craving the flavors of tacos but want something a little different? Our easy Test Kitchen-approved taco pie solves the problem by combining all the beloved ingredients of traditional tacos into a hearty, satisfying pie that needs just 20 minutes of active prep.

Whether you’re looking for a quick weeknight meal or a dish to impress at your next gathering, this taco pie recipe is a winner. Gooey cheese, seasoned ground beef and a variety of your favorite taco toppings come together to create a cheesy pie that’ll have everyone at the table going back for seconds!

Ingredients for Taco Pie

• Ground beef: One pound of ground beef serves as the hearty base for this taco pie, providing a rich and savory flavor.
• Onion: Chopped onion adds flavor and texture to the pie’s meat mixture.
• Salsa: Half a cup of your favorite store-bought salsa brings extra zest and moisture to the beef. You can also use homemade salsa instead.
• Taco seasoning: Two tablespoons of taco seasoning add a classic taco flavor in this recipe.
• Cheddar cheese: One cup of shredded cheddar creates a gooey, cheesy layer over the taco pie.
• Eggs: Two large eggs help bind together the biscuit topping and add richness to the pie.
• Milk: A cup of 2% milk combines with eggs and biscuit mix to form the crust of the taco pie.
• Biscuit mix: Biscuit mix forms a crispy, golden crust on top of the taco pie.
• Optional toppings: Diced tomatoes, shredded lettuce, sour cream, cilantro or cubed avocado can be added to each serving of taco pie.

Directions

Step 1: Prepare the ground beef

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Preheat the oven to 400°F. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink, breaking the beef into crumbles as it cooks. Drain any excess fat.

Step 2: Add salsa and seasonings

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Stir in the salsa, taco seasoning and pepper. Mix well to ensure the seasoning is evenly distributed.

Step 3: Assemble the pie

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Transfer the seasoned meat mixture to a greased 9-inch pie plate, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.

Step 4: Add toppings

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In a large bowl, whisk together the eggs and milk. Add the biscuit mix and stir just until combined, making sure not to overmix. Pour this mixture evenly over the cheese layer on the pie plate.

Step 5: Bake the taco pie

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Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted into the center of the pie comes out clean. The top should be golden brown and slightly puffed. Let the pie cool for a few minutes before slicing. If desired, serve the taco pie with optional toppings such as diced tomatoes, shredded lettuce, sour cream, cilantro or cubed avocado.

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Recipe Variations

• Switch up the cheese: For extra flavor to the taco pie, try using a mixture of cheddar and pepper jack cheese. A smoky cheese like gouda can also add a different flavor to the recipe.
• Add beans: Mix in a can of drained black beans or refried beans to the beef mixture for added texture and protein.
• Use chicken: Swap out the ground beef for shredded rotisserie chicken to save on time and give the pie a different flavor profile.
• Make it spicy: Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra kick.
• Make it vegetarian-friendly: Use a plant-based meat substitute such as ground soy crumbles and add extra veggies such as bell peppers and corn to make this taco pie vegetarian-friendly.

How to Store Taco Pie

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave or the oven until warmed through.

Can you freeze taco pie?

Yes, this pie recipe freezes well. After baking, allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.

Taco Pie Tips

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What can you serve with taco pie?

Taco pie is a meal in itself, but it pairs well with a fresh green salad, Mexican rice, or homestyle refried beans. Don’t forget to set out bowls of additional toppings such as sour cream, salsa and guacamole for people to add as they like!

Can I use a different type of crust for taco pie?

Absolutely—this taco pie recipe is very customizable with ingredients you may already have on hand in your pantry. Try using a cornbread mix instead of biscuit mix for a different flavor or line the pie plate with tortillas before adding the meat mixture for a more traditional taco feel.

Can I use this recipe for mini taco pies?

Yes, you can! For individual taco pies, use a muffin tin. Line each muffin cup with the biscuit mix, add the beef mixture and top with shredded cheese. Bake in the oven at 400°F for 15 to 20 minutes or until cooked through. These mini pies are perfect for office potlucks or as a game-day appetizer.