Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs my mom likes to make. She got the recipe from a good friend. —Krista Kliebenstein, Highlands Ranch, Colorado
Berry Tossed Salad
Berry Tossed Salad
Prep Time
30 min
Yield
8 servings
Ingredients
- 1 package (10 ounces) ready-to-serve salad greens
- 1 cup sliced fresh strawberries
- 1 kiwifruit, peeled and sliced
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons slivered almonds
- CREAMY RASPBERRY DRESSING:
- 1/2 cup mayonnaise
- 2 tablespoons plus 2 teaspoons sugar
- 1 tablespoon raspberry vinegar
- 1 tablespoon 2% milk
- 2-1/2 teaspoons poppy seeds
- 2-1/2 teaspoons seedless raspberry jam
Directions
- In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds.
- In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.
Nutrition Facts
1 cup: 167 calories, 13g fat (2g saturated fat), 7mg cholesterol, 120mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein.
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