This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer because kneading by hand makes the bread taste so good.—Kerry McCormack, Marietta, GA
Best Irish Soda Bread
Best Irish Soda Bread
Prep Time
30 min
Cook Time
30 min
Yield
2 loaves (8 slices each)
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cold butter, cubed
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 cup raisins or 3 tablespoons caraway seeds
Directions
- Preheat oven to 375°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times.
- Divide dough in half; shape each portion into a round loaf. Place 6 in. apart on a greased baking sheet.
- Bake until golden brown, 30-35 minutes. Transfer to a wire rack to cool.
Nutrition Facts
1 slice: 255 calories, 12g fat (8g saturated fat), 57mg cholesterol, 343mg sodium, 31g carbohydrate (7g sugars, 1g fiber), 5g protein.
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